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Smith Campus Center Cafe 2014-05-21LIMIT OF WORKLIMIT OF WORK12x6 DN(640)(2500)(1 20 0 ) (3 30 0 ) (2300 )PTD STRUCTPTD GWB 7'-0"24x12UP24x10UPOFFICE108DRY STORAGE100KAKITCHEN100KNO CEILING OVERWALK-IN UNITS,SEE FOODSERVICE DWGSCEILING:9'0"CEILING:9'0"100J2JCW16 BOS 12'0.25"W12 BOS 1 2 '4 . 25 "W18 BOS 11'10.25"W18 BOS 11'10.25"W24 BOS 1 1 ' 4 . 2 5 "W16 BOS 12 '0 .25 "W16 BOS 12 '0 .25"1824 X 10T[+11'-7]B[+10'-9]T[+11'-7]B[+10'-7]24 X 12'RAH''RAH''RAM' TYPCFM: [100]WIDTH: [ 24]LENGTH:[ 24]NECK D:[ 6]32 X 14PTD STRUCT12 16x15CFM: [150]WIDTH: [ 12]LENGTH:[ 12]NECK D:[ 8]CFM: [150]WIDTH: [ 12]LENGTH:[ 12]NECK D:[ 8]CFM: [150]WIDTH: [ 12]LENGTH:[ 12]NECK D:[ 8]CFM: [150]WIDTH: [ 12]LENGTH:[ 12]NECK D:[ 8]CFM: [500]WIDTH: [ 24]LENGTH:[ 24]NECK D:[ 12]CFM: [500]WIDTH: [ 24]LENGTH:[ 24]NECK D:[ 12]CFM: [500]WIDTH: [ 24]LENGTH:[ 24]NECK D:[ 12]CFM: [500]WIDTH: [ 24]LENGTH:[ 24]NECK D:[ 12]40 X 14T[+10'-3]B[+9'-1]16"16 24 X18T[+11 ' - 2 ]B[+ 9 ' - 8 ] T[ + 1 1 ' - 7 ] B [ + 1 0 ' - 7 ] 2 4 X 1 2 812X 108" DN40 X 16T[+10'-5]B[+9'-1]W12 BOS 12 '4 . 25 "W12 BOS 1 2 '4 .25 "W12 BOS 12 '4 .2 5 "2440 X 16T[+10'-5]B[+9'-1]T[+10'-4]B[+9'-4]32 X 1232 X 12T[+10'-4]B[+9'-4]T[ +1 1 ' - 5 ]B[+ 10 ' -3 ]T[+11'-4]B[+10'-4]32 X 1230 X 1 4T[+ 11 ' -2 ]B[ +1 0 ' - 0 ](540)LD-M-81 1/2" SLOT(6) PLENUMS 60" LG6" NECK 90 CFM EAT [ +1 1 ' -10 ]B[+ 10 ' - 8 ]30 X 14 FT TU 81540 X 14T[+10'-3]B[+9'-1]T[+10 ' - 9 ]B[+ 9 ' - 1 ] 28 X 2 0 28 X 20 16 24 X188SHORTRADIUST[+ 11 ' -3 ]B[+9 ' - 7 ]T[+ 11 ' -2 ]B[+9 ' - 11 ]T[+1 1 ' - 2 ]B[+ 10 ' -0 ]16 X 14 1014 X10T[+10'-6]B[+9'-10]14 X 8VSDVSDT[+ 11 ' - 2 ]B[+10 ' -6 ]T[+ 11 ' -2 ]B[+1 0 ' -6 ] FT TD 5T[+ 11 ' - 2 ]B[+ 9 ' - 8 ]12 X 12T[+11 ' - 3 ]B[+ 9 ' - 7 ] T [+1 1 ' -7 ]B[+10 ' - 9 ]20 X 10 32 X14 10 X 8T[+9'-10]B[+9'-0]14 X 10T[+ 9 ' -9 ]B[+9 ' - 1 ]SETUP10 X 8T[ +9 ' -9 ]B[+ 9 ' -1 ]10 X 8 T[+ 11 ' -6 ]B[+1 0 ' -10 ]T[+11'-7]B[+10'-7]24 X 1224 X 12T[+10'-3]B[+9'-3]10DEGT[ +1 0 ' - 3 ]B[+ 9 ' - 3 ]24 X 1 2 18 X 1 2T[ +1 0 ' - 3 ]B[+ 9 ' - 3 ]8'0"?VSDRUN OVERTOP6x4 SW50 CFMVSD TD 23FB TU 6VSD FTVSD TU 12VSDVSDSETDN24 X 14T[+11'-2]B[+10'-0]24X14T [+1 1 ' -1 ]B[+10 ' - 1 ]VSDVSD FTCFM: [150]WIDTH: [ 12]LENGTH:[ 12]NECK D:[ 8]30 X 14T[+11'-10]B[+10'-8]30 X 1424 X 12 18 X 12 T[+12'-0] B[+11'-0]T[+12'-0] B[+11'-0] TU 3VSDVSDVSDVSD24 X 12 T[+12'-0] B[+11'-0]12X1218 X 1 2T[+1 1 ' -1 ]B[+1 0 ' - 1 ]20DEGT[ + 1 1 ' - 1 ] B[ + 1 0 ' - 1 ]VSDVSDVSD5"CHWRSTAIR100ST51 W12 BOS 11'7.25"5"CHWSW16 BOS 11'3.25"EL=182'-0"ELEV PITW14 BOS 11'5.25"W12 BOS 11'7.25"CEILING:NONE000J2JCCEILING:NONETOILET RM000T3CEILING:NONECORR000C2W14 BOS 11'5.25"H3DECK & CONCSEE A901CLNG 8'-0"2 HR MTL000M2CEILING:NONEROOMMACHINECLNG 8'-0"DECK & CONCSEE A9012 HR MTLW12 BOS 11'7.25"SEE A901DECK & CONCCLNG 8'-0"2 HR MTLCEILING:NONECEILING:NONECLOSETTEL.000E11"HWR-DN1-1/4"HWR-UPVENTISOLATIONVALVEHWR-FUTUREHWS-FUTURECONTROLVALVEPEX HWS&R-UPTO RADSONCONTROL VALVEVENTISOLATIONVALVE (ADDED EXTRA)6' COVER W24' FIN3/4" HWS&R-DN(2)DRAINS(2)VENTCEILING DIFFUSER TO BERELOCATED. REMOVEFLEX, CAP BRANCH DUCTAT MAINCEILING DIFFUSER TO BERELOCATED. RECONNECTTO BRANCH PER NEW PLAN.CEILING DIFFUSER TO BERELOCATED. REMOVEFLEX, CAP BRANCH DUCTAT MAINREMOVE GREASEDUCT FROMHOOD BACK TOPOINT INDICATED.VAV TERMINAL TO BE RELOCATEDTO PROVIDE SPACE FOR HOODEXHAUST. SEE NEW PLAN.KITCHEN HOOD TO BE RELOCATEDBY FOOD SERVICE CONTRACTOR.PARTIAL BASEMENT PLANCEILING DIFFUSER TO BEREMOVED, CAP BRANCHDUCT AT MAIN.DISHWASH HOOD EXHAUSTDUCT TO BE REMOVEDBACK TO FAN ABOVECEILING.DISHWASH HOOD EXHAUSTFAN ABOVE CEILING ANDDISCHARGE TO EXTERIORTO REMAINRELOCATE 2-1/2" HWS&R MAINS TOPROVIDE SPACE FOR NEW GREASETRAP RECESSED IN FLOOR ABOVE.COORDINATE WITH GENERALCONTRACTOR & PLUMBING CONTR.HVAC DEMOLITION PLANSCALE : 18" = 1' - 0"SCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014HVAC DEMOLITION PLAN1/4"=1'-0"RMRRMRHD1.1 LIMIT OF WORKLIMIT OF WORKINT RAMP34DRI N T R AM P INT RAMP 1-051-071-061-031-011-081-091-041-021-10T[+1 0 ' - 3 ]B[+ 9 ' - 3 ]24 X 12 18 X 1 2T[+1 0 ' - 3 ]B[+ 9 ' - 3 ]24x10UP24 X 10T[+11'-7]B[+10'-9]20 X 10(640)812X 1028 X 20T[+ 11 ' -3 ]B[+9 ' -7 ]RUN OVERTOPT[+9'-10]B[+9'-0]14 X 1010 X 8 VSDT[+11'-4]B[+10'-4]32 X 1210 X 810 X 8 RELOCATED KITCHEN HOOD BYFOOD SERVICE CONTRACTOR.EXISTING DISHWASH HOODEXHAUST FAN ABOVECEILING AND DISCHARGETO EXTERIOR. REBALANCEFAN TO 600 CFMNEW 16X8 DISHWASHHOOD EXHAUST DUCTCONNECT TO EXISTINGFANNEW 16X8 DISHWASHHOOD EXHAUST DUCT(2) 16X4 DISHWASHEXHAUST DUCT DN TOHOOD CONNECTIONS20X10 KITCHEN HOOD EXHAUSTDUCT FROM RELOCATED HOOD TOEXISTING MAIN AS INDICATEDRELOCATED CEILINGDIFFUSERSRELOCATED VAV TERMINAL.RECONNECT TO EXISTINGDUCTING AS INDICATED.(6) 48 X 8 BRRINSTALL IN WALL BELOWBENCHES ( 6" AFF)NOTE: NEW WALL TO SERVE ASRETURN PLENUM TO EXISTINGRETURN AIR SOFFIT ABOVE.RELOCATED CEILINGDIFFUSERS‘‘‘‘‘500 CFM500 CFM500 CFM500 CFM100 CFM‘HVAC NEW PLANSCALE : 18" = 1' - 0"SCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014HVAC NEW PLAN1/4"=1'-0"RMRRMRH1.1 30" OR PANEL WIDTH(WHICHEVER IS GREATER)PLANPANELWORKINGSPACE6'-6" MIN.WORKING SPACEPANELWORKING SPACESEE NOTE 1PANELVARIES6'-0" ORSTRUCTURALCEILINGDEDICATED ELECTRICAL SPACE(NOTHING PERMITTED - PIPING OR DUCTS)SIDE ELEVATIONFRONT ELEVATIONNOTE 1:ACCESS AND WORKING SPACE AS DETERMINED BY N.E.C. SECTION 110-26:&21',7,21 &/($50,19‘ &/($50,19‘&21',7,21 &/($50,19‘ &/($50,1Y‘&21',7,21 &/($50,19‘ &/($50,1Y‘VARIESPANEL DEPTH VARIESSEENOTE 1SPACE ABOUT ELECTRICAL EQUIPMENTNOT TO SCALESS3LEGENDGFIWPGFIAAMPEREAFFABOVE FINISHED FLOORAHUAIR HANDLING UNITAWGAMERICAN WIRE GAUGECCONDUITC/BCIRCUIT BREAKERCATVCABLE TVCIRCIRCUITCUCOPPERCUHCABINET UNIT HEATEREMEMERGENCYEREXISTING TO REMAINFFUSEDFAFIRE ALARMGFIGROUND FAULT CIRCUIT INTERRUPTERPPOLEPBPULL BOXrLOCATED ON ROOFRTUROOF TOP UNITTTELEPHONEUGUNDERGROUNDULUNDERWRITERS LABORATORIES INCUPSUNINTERRUPTIBLE POWER SUPPLYUTPUNSHIELDED TWISTED PAIRWWATTWFWIRELESSWGWIREGUARDWPWEATHERPROOFABBREVIATIONSSINGLE POLE SWITCHTHREE WAY SWITCHCEILING SINGLE EXITCEILING DOUBLE EXITWALL SINGLE EXITARROW - SINGLE EXITARROW - DOUBLE EXITLIGHTING SWITCH LEG WIREPOWER WIREDUPLEX RECEPTACLEQUADRUPLEX RECEPTACLEGROUND FAULT RECEPTACLEWEATHER PROOF RECEPTACLEDUPLEX RECEPTACLE - ALTERNATE HEIGHTGROUND FAULT RECEPTACLE - ALTERNATEHEIGHTFLOOR RECEPTACLECEILING MOUNTED LUMINAIRE48" INDUSTRIAL FLUORESCENT12"X48" FLUORESCENT TROFFER24"X24" FLUORESCENT TROFFER24"X24" FLUORESCENT TROFFER ONEMERGENCY CIRCUITSHFFSMOKE DETECTORHEAT DETECTORFIRE ALARM PULL BOXFIRE ALARM HORN/STROBEWALL MOUNTED TELEPHONE OUTLETDATA/VOICE OUTLETFLOOR DATA/VOICE OUTLETLEGEND80" MIN.96" MAXTYPICAL FIRE ALARM AUDIOAND VISUAL DEVICES48"TYPICAL FIRE ALARMMANUAL PULL STATION60"TYPICAL FIRE ALARM CONTROLPANELS AND ANNUNCIATORSLCD DISPLAYFINISHED FLOORFIRE ALARM DEVICE MOUNTING HEIGHTSNOT TO SCALE48"TYPICAL WALL SWITCHSTANDARD WIRING DEVICE MOUNTING HEIGHTSNOT TO SCALE46"TYPICALALTERNATEHEIGHTRECEPTACLETYPICALALTERNATEHEIGHT DATAOUTLET18"TYPICALRECEPTACLETYPICAL DATA OUTLETNOTE:MOUNTING HEIGHTS NOTED ON FLOOR PLANS OR ILLUSTRATED ONARCHITECTURAL ELEVATIONS TAKE PRESIDENCE OVER STANDARDMOUNTING HEIGHTSFINISHED FLOORGENERAL NOTES:1.REFER TO ARCHITECTURAL REFLECTED CEILING PLAN AND ELEVATIONS FOR EXACT LOCATION OF LUMINAIRES.2.REFER TO ARCHITECTUAL ELEVATIONS FOR EXACT LOCATION OF WALL MOUNTED DEVICES AND EQUIPMENT.3.EXIT SIGNS AND EMERGENCY LIGHTS SHALL BE WIRED TO THE LINE SIDE OF THE LIGHTING CIRCUIT SERVING THE SAME AREA.4.WHERE MULTIPLE LIGHT SWITCHES ARE SHOWN TOGETHER ON FLOOR PLANS, THE SWITCHES SHALL BE GANGED TOGETHERWITH COMMON FACEPLATES.5.MULTIPLE 20AMP, SINGLE POLE CIRCUITS SHARING A COMMON CONDUIT FOR EITHER LIGHT FIXTURES AND RECEPTACLES SHALLNOT SHARE COMMON NEUTRAL. EACH CIRCUIT SHALL HAVE ITS OWN NEUTRAL. A COMMON EQUIPMENT GROUND CONDUCTORMAY BE USED FOR MULTIPLE CIRCUITS RUN IN A COMMON CONDUIT AND SHALL BE SIZED FOR THE LARGEST CIRCUIT IN THECONDUIT.6.FINAL LOCATION OF VOICE/DATA AND CATV OUTLETS SHALL BE COORDINATED WITH THE OWNER PRIOR TO ROUGH-IN.7.ALL BRANCH CIRCUITS SHALL BE 2#12 AND 1#12 GROUND IN A 3/4" CONDUIT TO A 20 AMP, SINGLE POLE CIRCUIT BREAKER UNLESSOTHERWISE NOTED.8.ALL 120 VOLT BRANCH CIRCUITS HAVING A LENGTH OF GREATER THAN 75 FEET, THE MINIMUM CONDUCTOR AND EQUIPMENTGROUND CONDUCTOR SHALL BE #10 AWG.9.ANY RECEPTACLE LOCATED WITHIN 6 FEET OF A SINK SHALL BE GROUND FAULT CIRCUIT INTERRUPTER PROTECTED.LUMINAIRE SCHEDULETYPEMANUFACTURERCATALOG NUMBERLAMPSVOLTAGEMOUNTINGDESCRIPTIONADAY-BRITEHLS22GLR39L40ULAGLED120/277RECESSEDRECESSED 2X2 FIXTURE LED FIXTUREBELECTRIXILLUMINATIONL1000724W35HFLLED120SURFACE2' EXTRUDED ALUMINUM LED FIXTUREXPHILLIPSLIGHTINGCXL SERIESLED120/277WALL/PENDANTMOUNTTHERMOPLASTIC EXIT SIGN UNITSCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014ELECTRICAL DETAILS1/8"=1'-0"6 Mar 2014RNMFE0.1 LIMIT OF WORKLIMIT OF WORKELECTRICAL DEMOLITION PLANSCALE : 18" = 1' - 0"GFIGFIGFIGFIS3 S3SSSSSFFSSFFETRETRETRETRETRETRETRETRREETRETRETRETRETRETRETRETRETRETRETRETR ETRETRETRETRETRETRETRRLRLRLRLRLRLETRETRRLRLRLRLRLRLRLRLRLRLRLSSSSSRLRLRLRLRLETRETRPANEL'UP1K2'PANEL'UP1K1'SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1RLSEENOTE 2ADD ALTERNATE #1ELECTRICAL CONTRACTOR SHALLDISCONNECT POWER TOEQUIPMENT, MAKE ALL CIRCUITSSAVE DURING RENOVATION ANDMAINTAIN EXISTING CIRCUITS TOBE RECONNECTED WHENRENOVATIONS COMPLETED.MAINTAIN EXISTING LIGHTINGCIRCUITS WITHIN KITCHEN AREATO BE RECONNECTED TO NEWLIGHTING'RL' INDICATES DEVICES TO BERELOCATED, EXTEND ALL WIRING,CONDUIT, ETC. AS REQUIRED.(TYPICAL)LIMIT OF WORKLIMIT OF WORKINT RAMP34DRIN T R AM P IN T R A M P LIGHTING PLANSCALE : 18" = 1' - 0"1-051-071-061-031-011-081-091-041-021-10S 3S3S SNLNLNLNLNLETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRETRSEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SEENOTE 1SSSSSNLNLNLNLNLSWIRE TO EXISTINGNORMAL LIGHTINGCIRCUIT SERVINGKITCHENWIRE TO EXISTINGEMERG/NITE LIGHTLIGHTING CIRCUITSERVING KITCHENAAAAAAAAAAAAAAAAAAAAAAABBBBBBBLIMIT OF WORKLIMIT OF WORKINT RAMP34DRIN T RA M P IN T R AM P POWER PLANSCALE : 18" = 1' - 0"1-051-071-061-031-011-081-091-041-021-10GFIFFFFRENLNLNLETRETRETRETRETRNLNLNLNLNLNLNLSNLSNLNLSEENOTE 2GFIGFIGFIGFIGFIGFINLUP-1K-1,14UP-1K-1,16UP-1K-1,18ADD ALTERNATE #1ELECTRICAL CONTRACTOR SHALLRECONNECT POWER TOEQUIPMENT, WHEN RENOVATIONSCOMPLETED.REFER TO KITCHENEQUIPMENT SCHEDULE FORPOWER REQUIREMENTS.(TYPICAL)PANEL'UP-1K-1'PANEL'UP-1K-2'ETRETRPROVIDE HUBBELL POKE-THRUSYSTEMMODEL #SIPTBRS OR APPROVED EQUAL,EACH POKE THRU SHALL HAVE A DUPLEXRECEPTACLE AND (2) DATA JACKS.GFIGFIGFIGFICOCOCOCOPROVIDE (2)CARBON MONOXIDE (CO) DETECTORS ATEACH HOOD. WIRE EACH CO DETECTOR TO FIREALARM CONTROL PANEL, UPON ACTIVATION OF CODETECTOR SHALL ANNUNCIATE AN ALARM ANDCLOSE ASSOCIATED GAS SOLENOID VALVE.SSGAS SOLENOIDVALVEGAS SOLENOIDVALVENOTES:1.DELETE EXISTING UNDER TABLE UPLIGHT FIXTURE, MAINTAINING EXISTINGCIRCUIT. EXTEND EXISTING CIRCUIT TO NEW LOCATION OF UNDER TABLEFIXTURE TYPE 'B'. PROVIDE ALL NECESSARY CONDUIT, WIRING ETC. FOR ACOMPLETE AND OPERATIONAL SYSTEM.2.EXISTING ANSUL SYSTEM TO BE RELOCATED, REFER TO POWER PLAN FOR NEWLOCATION, EXTEND ALL WIRING, CONDUIT, ETC. AS REQUIRED FOR A COMPLETEAND OPERATIONS SYSTEMSCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014ELECTRICAL PLANS1/8"=1'-0"6 Mar 2014RNMFE1.1 LIMIT OF WORKLIMIT OF WORK3"W-UP3"FD3"FS3"FFD3"FSS3"FD3"FS3"FD3"FD3"FFDBEL. FL.1/2"CW3"FFD3"FD3"FFD3"FFD3"FFDDEMOLITION NOTES:DISCONNECT & REMOVE EXISTING FLOOR DRAIN AND CAP PIPING BELOW FLOOR.DISCONNECT & REMOVE EXISTING FLOOR SINK AND CAP PIPING BELOW FLOOR.DISCONNECT & REMOVE EXISTING TRAP PRIMER AND ALL BELOW FLOOR PIPING.CAP COLD WATER BACK AT MAIN.DISCONNECT & REMOVE EXISTING H&CW DN TO PRE-RINSE SINK & DISHWASHERAND CAP BACK AT MAINSDISCONNECT & REMOVE EXISTING H&CW DN TO BOOSTER HEATER & POT SINK ANDCAP BACK AT MAINSDISCONNECT & REMOVE EXISTING GAS PIPING FROM EXISTING EQUIPMENT.REMOVE PIPING BACK TO THE SOLENOID VALVEDISCONNECT & REMOVE EXISTING INDIRECT WASTE TO FLOOR DRAINDISCONNECT & REMOVE EXISTING SINK AND ALL ASSOCIATED PIPING. CAP PIPINGBELOW FLOOR OR BACK AT MAINS AS NECESSARY.DISCONNECT & REMOVE EXISTING SINK AND PREPARE FOR REINSTALLATIONDISCONNECT & REMOVE EXISTING HAND SINK AND ALL ASSOCIATED PIPING. CAPPIPING BELOW FLOOR OR BACK AT MAINS AS NECESSARY.DISCONNECT & REMOVE EXISTING 2" VENT PIPE IN WALL THAT WILL BE REMOVED.PREPARE FOR REROUTING.DISCONNECT & REMOVE EXISTING 8" ROOF DRAIN PIPING DN IN WALL THAT WILL BEREMOVED. PREPARE PIPING FOR REROUTING.DISCONNECT & REMOVE EXISTING WATER FILTER FOR ICE MACHINE AND PREPAREFOR RELOCATION.DISCONNECT & REMOVE EXISTING (2) PRV STATIONS AND ALL ASSOCIATED PIPING.CAP PIPING ABOVE CEILING.EXISTING TRAPPRIMER TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING TRAPPRIMER TO REMAIN1/2"CW BELOWFL.(TYP)1-1/4"CW,1"HW,3/4"HWRB.O.P.=11'-0"EXISTING TRAPPRIMER TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING GASSOLENOID VALVETO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING ICEMACHINE TOREMAINB.O .P .=9 ' -0 "B.O .P .=12 ' -0 "1-1 /4 "CW ,1 "HW ,3 /4 "HWR1/2"CW BELOWFL.(TYP)PLUMBING MAIN LEVEL DEMOLITION PLANSCALE : 18" = 1' - 0"SCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014PLUMBING MAIN LEVELDEMOLITION PLAN1/4"=1'-0"14 Apr 2014NMPRRPD1.1 PLUMBING LOWER LEVEL DEMOLITION PLANSCALE : 18" = 1' - 0"W18 BOS 11'1.25"W12 BOS 11 '7 . 25 "STAIR100ST51W12 BOS 11 '7 .2 5 "W12 BOS 11 ' 7 .2 5 " 4"SANW16 BOS 11'3.25"EL=182'-0"ELEV PITW14 BOS 11'5.25"W12 BOS 11'7.25"CEILING:NONE000J2JCCEILING:NONETOILET RM000T3CEILING:NONECORR000C2W14 BOS 11'5.25"W14 BOS 1 1 '5 .25 "STORAGECEILING:NONE004BW12 BOS 1 1 '7 . 25 "W21 BOS 10'10.25"W12 BOS 11 '7 . 25 "~W12 BOS 11 ' 7 .2 5 "~W14 BOS 11'5.25"~~~W14 BOS 11 ' 5 .2 5 "W16 BOS 11 ' 3 .2 5 "OFFICE004AH3CEILING:NONEELECTRICAL RM.000E3000M2CEILING:NONEROOMMACHINEJW12 BOS 11 ' 7 .2 5 "LIFE000E2SAFETYCEILING:NONECEILING:NONECLOSETTEL.000E1KW18 BOS 11'1.25"W14 BOS 11 ' 5 .25 "W12 BOS 11 ' 7 .2 5 "W16 BOS 11 '3 .2 5 "LFIRE PROTECTION000M3CEILING:NONEPLUMBING/HVACW12 BOS 11'7.25"W21 BOS 10'10.25"W12 BOS 11'7.25"W21 BOS 10'10.25"W12 BOS 11'7.25"CEILING:8'0"TENANT SPACEW16 B O S 1 1 ' 3 . 2 5 "B.O.P.=9'-6"1"G-3/4"CW3/4"HW-3/4"HWR004W21 BOS 10 '10.25"W12 BOS 11'7.25"W12 BOS 11'7.25"W21 BOS 10'10.25"W12 BOS 11'7.25"W12 BOS 11'7.25"W12 BOS 11'7.25"12"RLB.O.P.=8'-8"W12 BOS 11'7.25"13W12 BOS 11'7.25"W14 BOS 11'5.25"W14 BOS 11'5.25"W12 BOS 11'7.25"W14 BOS 11'5.25"W16 BOS 11'3.25"W12 BOS 11 '7 .25 "W12 BOS 11'7 .25"W14 BOS 11'5.25"W12 BOS 11'7.25"W16 BOS 11'3.25"12W14 BOS 11'5.25"11MNP10C.O.5' AFF TO BUILDING EXIT12"RL DN TO APPROX.B.O.P.=9'-8"4"SANC.O.B.O .P .=10 ' -2 "B.O .P .=10 ' -0 "2"VB.O .P .=10 ' -4 "2"VB.O .P .=10 ' -2 "B.O .P .=9 ' - 10 "B.O .P . =9 ' -1 0 "2"VB.O .P .=9 ' - 1 0 "B.O .P .=11 ' -0 "2-1 / 2 " E .C . 1 - 1 /2 "&2"W-UP TO SINK-10.10B.O.P.=9'-1"10"RLB.O.P.=9'-2.5"10"RLB.O.P.=9'-0.5"10"RLB.O.P.=9'-0"10"RLB.O.P.=8'-10.5"12"RLRISE UP 10"DROP DN 16"1"G-3/4"HWR-3/4"HW-1"CWB.O.P.=9'-0"2"V-UPW14 BOS 1 1 ' 5 . 25 "~6"GAS MAIN BURIED3/4"HWR-3/4"HW-1"CWB.O.P.=9'-0"DEMOLITION NOTES:DISCONNECT & REMOVE EXISTING SANITARY & VENT PIPING ASSOCIATED WITHFLOOR DRAIN ABOVEDISCONNECT & REMOVE EXISTING SANITARY & VENT PIPING ASSOCIATED WITHFLOOR SINK ABOVEDISCONNECT & REMOVE EXISTING GREASE TRAP AND ALL ASSOCIATED PIPING.DISCONNECT & REMOVE EXISTING SANITARY UP TO SINK PREPARE FORRELOCATION OF EXISTING SINK.DISCONNECT & REMOVE EXISTING 2" V UP, PREPARE FOR REROUTING.DISCONNECT & REMOVE EXISTING 8" ROOF DRAIN PIPE UP AND PREPARE FORREROUTING.DISCONNECT & REMOVE EXISTING PORTION OF THE SANITARY MAIN IN ORDER TOPREPARE FOR INSTALLATION OF NEW GREASE INTERCEPTOR.DISCONNECT & REMOVE EXISTING SANITARY PIPING UP TO SINKDISCONNECT & REMOVE EXISTING VENT PIPING UP, VENT PIPE TO BE REROUTED TOACCOMMODATE NEW CONSTRUCTIONCRAWL SPACEHOT WATERHEATERHOT WATERHEATER4"W4"WSCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014PLUMBING LOWERLEVEL DEMOLITIONPLAN1/4"=1'-0"14 Apr 2014NMPRRP1.0 PLUMBING LOWER LEVEL NEW PLANSCALE : 18" = 1' - 0"4"SAN ~~~~~B.O.P.=9'-6"1"G-3/4"CW3/4"HW-3/4"HWR12"RLB.O.P.=8'-8"C.O.5' AFF TO BUILDING EXIT12"RL DN TO APPROX.B.O.P.=9'-8"4"SANC.O.B.O .P .=10 ' -2 "B.O .P .=10 ' -0 "2"VB.O .P .=10 ' -4 "2"VB.O .P .=10 ' - 2 "B.O .P .=9 ' - 1 0 "B.O .P . =9 ' -1 0 "2"VB.O .P .=9 ' - 1 0 "2"W-UP TO SINK-10.10B.O.P.=9'-1"10"RLB.O.P.=9'-2.5"10"RLB.O.P.=9'-0.5"10"RLB.O.P.=9'-0"10"RLB.O.P.=8'-10.5"12"RLRISE UP 10"DROP DN 16"1"G-3/4"HWR-3/4"HW-1"CWB.O.P.=9'-0"2"V-UP~6"GAS MAIN BURIED3/4"HWR-3/4"HW-1"CWB.O.P.=9'-0"C.O.C.O.DRAWING NOTES:NEW 4" S UP TO FLOOR SINKNEW 3" S UP TO FLOOR DRAINNEW 2" V UPCONNECT NEW 2" V TO EXISTING AND REROUTE TO NEW WALLSAWCUT SLAB TO CONNECT TO EXISTING BELOW SLAB HERENEW 2" S UPCONNECT NEW 3" S TO EXISTING HERECONNECT NEW 4" S TO EXISTING HERECONNECT NEW 4" S TO EXISTING BELOW SLAB HERE4" S DN; 4" S RISECONNECT NEW GREASE TRAP INLET & OUTLET TO EXISTING 4" S LINECONNECT NEW 10" D TO EXISTING HERENEW 8" D UP4" S3" S3" S4" S4" S2" V2" V2" VW18 BOS 11'1.25"W12 BOS 11 '7 . 25 "STAIR100ST51W12 BOS 1 1 '7 .25 "W12 BOS 11 '7 .2 5 "W16 BOS 11'3.25"EL=182'-0"ELEV PITW14 BOS 11'5.25"W12 BOS 11'7.25"CEILING:NONE000J2JCCEILING:NONETOILET RM000T3CEILING:NONECORR000C2W14 BOS 11'5.25"W14 BOS 1 1 '5 . 25 "STORAGECEILING:NONE004BW12 BOS 1 1 '7 . 25 "W21 BOS 10'10.25"W12 BOS 11 ' 7 .25 "W12 BOS 11 '7 .2 5 "W14 BOS 11'5.25"W14 BOS 11 '5 .2 5 "W16 BOS 11 '3 .2 5 "OFFICE004AH3CEILING:NONEELECTRICAL RM.000E3000M2CEILING:NONEROOMMACHINEJW12 BOS 11 '7 .2 5 "LIFE000E2SAFETYCEILING:NONECEILING:NONECLOSETTEL.000E1KW18 BOS 11'1.25"W14 BOS 11 ' 5 .2 5 "W12 BOS 11 '7 .2 5 "W16 BOS 1 1 '3 .25 "LFIRE PROTECTION000M3CEILING:NONEPLUMBING/HVACW12 BOS 11'7.25"W21 BOS 10'10.25"W12 BOS 11'7.25"W21 BOS 10'10.25"W12 BOS 11'7.25"CEILING:8'0"TENANT SPACEW16 B O S 1 1 ' 3 . 2 5 "004W21 BOS 10'10.25"W12 BOS 11'7.25"W12 BOS 11'7.25"W21 BOS 10'10.25"W12 BOS 11'7.25"W12 BOS 11'7.25"W12 BOS 11'7.25"W12 BOS 11'7.25"13W12 BOS 11'7.25"W14 BOS 11'5.25"W14 BOS 11'5.25"W12 BOS 11'7.25"W14 BOS 11'5.25"W16 BOS 11'3.25"W12 BOS 11 '7 .25"W12 BOS 11 '7 .25 "W14 BOS 11'5.25"W12 BOS 11'7.25"W16 BOS 11'3.25"12W14 BOS 11'5.25"11MNP10W14 BOS 11 ' 5 .25 "CRAWL SPACEHOT WATERHEATERHOT WATERHEATER4" S4" SSCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014PLUMBING LOWERLEVEL NEW PLAN1/4"=1'-0"14 Apr 2014NMPRRP1.0 LIMIT OF WORKLIMIT OF WORKINT RAMP34DRI N T R AM P INT R AM P3"W-UP3"FFD3"FD3"FFDBEL. FL.1/2"CW3"FD3"FFD3"FFD3"FFDEXISTING TRAPPRIMER TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING TRAPPRIMER TO REMAIN1/2"CW BELOWFL.(TYP)1-1/4"CW,1"HW,3/4"HWRB.O.P.=11'-0"EXISTING TRAPPRIMER TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINEXISTING FLOORDRAIN TO REMAINFURNISH & INSTALL A NEW GASSOLENOID VALVE WITH MANUAL RESETON LINE FEEDING RELOCATED HOOD.VALVE SHALL BE ACCESSIBLE FORMANUAL RESET. VALVE SHALL BEASCO 8044 SERIES 24 VOLT OR EQUALEXISTINGFLOOR DRAINTO REMAINEXISTING ICEMACHINE TOREMAINB.O .P .=9 ' -0 "B.O .P .=12 ' -0 "1-1 /4 "CW ,1 "HW ,3 /4 "HWR1/2"CW BELOWFL.(TYP)FS1FS1FS1FD1FD1DRAWING NOTES:NEW FLOOR DRAIN WITH FUNNEL FOR CONDENSATE FROM FREEZER / COOLERNEW FLOOR SINK - PIPE (3) 2" DRAINS FROM POT SINK TO FLOOR SINKNEW FLOOR SINK - PIPE (2) 2" DRAINS FROM PREP SINK TO FLOOR SINKNEW FLOOR SINK - PIPE DRAIN FROM DISHWASHER TO FLOOR SINKCONNECT NEW 12" CW TO EXISTING HERERELOCATED FILTER SYSTEM FOR ICE MACHINE - FINAL CONNECT TO CW LINE TO ICE MACHINE112" S & 12" H&CW DN; 112" V RISE - FINAL CONNECT TO NEW HAND SINK2" S & 12" CW DN; 2" V RISE - FINAL CONNECT TO DISPOSALCONNECT TO EXISTING SANITARY, VENT, HOT & COLD IN WALL AND EXTEND TO NEW SINK LOCATIONCONNECT NEW 12" H&CW TO EXISTING HERECONNECT NEW 112" V TO EXISTING HERE112" S & 12" H&CW DN; 112" V RISE - FINAL CONNECT TO NEW PREP SINKCONNECT NEW 2"G TO EXISTING GAS SOLENOID VALVE AND EXTEND TO RELOCATED EQUIPMENTCONNECT NEW 3" V TO EXISTING 4" V HERE2" V DN; 2" V RISE34" H&CW DN - FINAL CONNECT TO FAUCETS AT 3-BAY SINK34" HW DN - FINAL CONNECT TO DISHWASHER; SEE DETAIL ON DRAWING P2.0CONNECT NEW 34" H&CW TO EXISTING HERECONNECT NEW 2" V TO EXISTING HERENEW 8" D DNNEW 2" V DNCONNECT NEW 8" D TO EXISTING HERECONNECT NEW 6" D TO EXISTING HEREC.O.UNDER ELLIPSE ALTERNATE CARRY THECOST TO DISCONNECT & RECONNECT TOWATER AND INDIRECT DRAIN TO FD'S FORFOOD SERVICE EQUIPMENT AS INDICATEDON FOOD SERVICE PLANS (FS).SSFURNISH & INSTALL A NEW GASSOLENOID VALVE WITH MANUAL RESETON LINE FEEDING RELOCATED HOOD.VALVE SHALL BE ACCESSIBLE FORMANUAL RESET. VALVE SHALL BEASCO 8044 SERIES, 24 VOLT OR EQUAL11PLUMBING MAIN LEVEL NEW PLANSCALE : 18" = 1' - 0"SCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014PLUMBING MAIN LEVELNEW PLAN1/4"=1'-0"14 Apr 2014NMPRRP1.1 2-COMPARTMENTPREP SINKVEGETABLE PREP SINK PIPING DETAILNOT TO SCALEAIR GAPFINISHED FLOORFLOOR SINK FS-1AS REQUIRED BY CODETAGFIXTURE TYPEINLET(IN)OUTLET(IN)P-TRAP(IN)MANUFACTURERMODELDESCRIPTIONNOTESFD2FLOOR DRAIN - KITCHENAREA3"3"JOSAM30003-7E3-Y-VP-SSCAST IRON FLOOR DRAIN BODY ROUND STRAINER WITH 9" OVAL FUNNEL,VANDAL PROOF GRATE, HUB OUTLET WITHGASKET. DRAIN SHALL HAVE A JR SMITH QUAD CLOSE TRAP SEAL DEVICE MODEL 2692.FS1FLOOR SINK4"4"JOSAM49344A-43-31-55-1812" SQUARE CAST IRON 8" DEEP SUPER-FLO-SEPTOR FLOOR SINK WITH PORC-COATED INTERIOR, DOUBLE DRAINAGEFLANGE WITH WEEPHOLES, BOTTOM OUTLET, ALUMINUM INTERNAL DOME STRAINER, AND CAST IRON, NON-TRAFFIC,PORC-COATED, 9"x312" OVAL FUNNEL. DRAIN SHALL HAVE A JR SMITH QUAD CLOSE TRAP SEAL DEVICE MODEL 2692.NOT TO SCALEPIPE HANGER ATTACHMENTSNOT TO SCALEPIPE RISER SUPPORTNOT TO SCALEDISPOSALNOT TO SCALENOT TO SCALE34" BACKFLOWPREVENTER - WATTSMODEL 909NOT TO SCALENOT TO SCALEƒ):$7(5RINSE TODISHWASHERSHOCKABSORBERDIAL THERMOMETERPRESSURE GAUGEPRESSURE REGULATOR &STRAINER WITH BUILT-INBY-PASSINCOMING WATERSCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014PLUMBING DETAILSAS NOTED14 Apr 2014NMPRRP2.0 LIMIT OF WORKLIMIT OF WORKFIRE PROTECTION DEMOLITION PLANSCALE : 18" = 1' - 0"DEMOLITION NOTES:AREA OF WORK. PROVIDE DISCONNECT AND REMOVE ALLSPRINKLER HEADS IN THIS AREA TO ACCOMMODATE NEWCONSTRUCTION. CAP ALL ASSOCIATED PIPING ATNEAREST MAINLIMIT OF WORKLIMIT OF WORKINT RAMP34DRIN T R AM P IN T R A M P FIRE PROTECTION NEW PLANSCALE : 18" = 1' - 0"1-051-071-061-031-011-081-091-041-021-10GENERAL FIRE PROTECTION NOTES:1. CONTRACTOR SHALL VISIT SITE AND CAREFULLY EXAMINE EXISTING CONDITIONS, BECOME FAMILIARWITH EXISTING CONDITIONS AND DIFFICULTIES AFFECTING EXECUTION OF WORK PRIOR TOSUBMISSION OF PROPOSAL. SUBMISSION OF PROPOSAL WILL BE CONSTRUED AS EVIDENCE OF A SITEEXAMINATION. LATER CLAIMS FOR EXTRA LABOR, EQUIPMENT OR MATERIALS REQUIRED FORENCOUNTERED DIFFICULTIES WILL NOT BE RECOGNIZED BECAUSE CONDITIONS WERE PRESENTDURING SITE EXAMINATION.2. FIELD VERIFY EXACT LOCATIONS OF PIPING, STRUCTURAL AND ELECTRICAL ITEMS FORCOORDINATION OF WORK. SUBMIT COORDINATION DRAWINGS PER SPECIFICATIONS.3. CONTRACTOR TO DETERMINE PIPE SIZES BY HYDRAULIC CALCULATIONS BASED ON PIPING SHOPDRAWINGS. INCLUDE HOSE STREAM ALLOWANCE IN HYDRAULIC CALCULATIONS. PROVIDE SUBMITTALSON PIPING SHOP DRAWINGS AND HYDRAULIC CALCULATIONS IN CONTRACT PRICE. INCLUDE WITHSUBMITTALS, SIGNED AND DATED PE SAMPED PIPING SHOP DRAWINGS AND HYDRAULIC CALCULATIONS.PROFESSIONAL ENGINEER MUST BE LICENSED IN STATE. CONTRACTOR SHALL PERFORM A WATERFLOW TEST.4. SUBMIT COPY OF PE STAMPED SHOP DRAWINGS AND HYDRAULIC CALCULATIONS TO OWNERSINSURANCE CARRIER FOR APPROVAL PRIOR TO START OF WORK.5. CENTER SPRINKLER HEADS IN CEILING TILES, IN AREAS WITH SUSPENDED CEILINGS6. PROVIDE SPRINKLER GUARDS FOR SPRINKLERS LOCATED IN STORAGE AREAS, JANITOR CLOSETS,MECHANICAL AREAS AND IN ALL OTHER AREAS WHERE SPRINKLERS ARE SUBJECT TO CHANGE.7. PROVIDE EXPANSION JOINT ON STRAIGHT RUNS OF FIRE PROTECTION PIPE OR AT BUILDINGEXPANSION JOINTS PER NFPA AND PER THE AUTHORITY HAVING JURISDICTION REQUIREMENTS.8. PROVIDE AUXILIARY DRAINS ON ISOLATED TRAPPED PIPING SECTION AS PER NFPA-13.9. SEISMICALLY BRACE AND SUPPORT PIPING.10. ROUTE ALL CONCEALED WET SPRINKLER PIPING IN HEATED AREAS.SYSTEM DESIGN DATA:OCCUPANCY CLASS: LIGHT HAZARD DESIGN APPLICATIONWATER RATE: .10/1500 SQ. FT. MINIMUM DENSITY: .10DRAWING NOTES:AREA OF WORK. PROVIDE NEW SPRINKLER HEADS IN THISAREA TO ACCOMMODATE NEW CONSTRUCTION. HEADS TO BECONCEALED PENDANT TYPE. EXTEND PIPING TO NEARESTBRANCH MAIN AS REQUIRED.PROVIDE DRY TYPE PENDANT HEADS IN WALK-INFREEZER/COOLERNOT TO SCALECONCEALEDPENDANT HEADFINISH CEILINGCEILING COVER PLATEPROVIDE INVERTED "U" PIPECONNECTION EXTEND PIPE TOAVOID LIGHTS AND DIFFUSERSPIPEHANGERBRANCH LINESCALE:DATE:PROJ #:DRAWN BY:CHECKED BY:Smith College CampusCenter Cafe RenovationsSmith CollegeNorthampton, MAREVDATEDESCRIPTIONPLAN NORTHKEY PLANAREA SHOWNON PLAN 15 APR 2014BID SETISSUED FOR BID 04/15/2014FIRE PROTECTIONPLANS1/8"=1'-0"JGSRMRFP1.1