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25 Complaint Record 2010 e: ne of Complainant: Imes: NATURE OF COMPLAINT: $ ation: 'or: ress: 3n by: See m Taken: Tel: INSPECTOR'S REPORT: �.�-1- report- I After-Hours and Unusual Incident Report Form Northampton Health Department Date pate of 8-25/10 Referri nguarty: Building Department (Louis Hasbrouck) Time called: 8:21PM Responder ink Ben Wood Time responded (bv phone : 8:21PM Time responded on scene): 8:35PM Nature owent: Electrical fire at East Heaven Hot Tubs producing smoke in adjacent building (Bistor Les Gras). Health Department contacted to decide possible food contamination from smoke. Immediate response actions: -Received situation briefing by Fire Department (Bill Hurley) -With Smith College public safety and Louis Hasbrouck inspected basement of Bistro Les Gras. -No food contamination issue present. -Discussed re-opening procedures with owner of East Heaven Hot Tubs (told to contact health department in the morning). -Called owner of Bistro Les Gras to schedule an inspection prior to re-opening. Owner said they will re-open on 8-27-10. Follow-u response actions: -Aimee Petrosky met with East Heaven Hot Tubs owner on 8-26-10 to confirm hot tubs in working order. Ok to operate. -Aimee Petrosky conducted inspection of Bistro Les Gras on 8-27-10. Ok to operate. Lessons Learned: Share after action reports with referring department for their records. Administrative actions: Complaint form completed (attach to this form)?Y7N_ N/A_ Complaint lodged in GEO?Yv! N_ N/A_ Form shared with relevant departments?Y/N_ N/A_ / Completed Form saved in N:\Inspections\Incident Report Forms?Y�[ N_ N/A_ oRt UNTOP BOARD OF .G EAITN MUNICIPAL BUILDING 22 AVON STREET NORTHAMPTON;mA O ItSO (419)511-1214 FAX(411/511-1151 CITY OF NORTHAMPTON BOARD OF HEALTH FOOD SERVICE ESTABLISHMENT INSPECTION FORM BUSHNIENT RESS IER'S NAME ;OrN IN CHARGE 12- f it-v0 IeS GC DnreT/ d FOOD SERVICE I BAKERY RETAIL FOOD SERVICE CATERER RESIDENTIAL KITCHEN BED&BREAKFAST moans FOOD SERVICE TEMPORARY FOOD ROUTINE REINSPECT COMPLAINT 0.HESS APPROVAL OTHER nf on an inspection today,the items checked below indicate the violated provisions of 105 CMR 590.000,State Sanitary Code for Food Establishments,a d adopted FEDERAL FOOD CODE. Each item number is followed by the applicable section of the Cade. Thi report serves as official notice of violated dslom and official notice to correct said violations. Failure to comply with any time limits for correction may result in SUSPENSION or REVOCATION be FOOD SERVICE LICENSE and CESSATION of your FOOD OPERATIONS. The permit holder is hereby notified ofhisher RIGHT to a REARLNG Ne the Board of Heelth,which must be requested,In writing,within ten ds1T of this notice. MC Aaapned I KriMwpeade Noma&kat Kelne. Reporting cf Maser by Food Employee&P1C pyemmM with InrecW ne RestactedEwllded.. Nca-a1cel items Food and Water from Approved Source Reum0gf COWEm Con*w mennu. ed 1V ed ees-ACCP .NomcrTeal hems FOOD FROM P 1'CE Seynlon I Segregeborti Protection .Food CantactSeabees-MeaNrg&Sanlml M. Proper Ada/late Itandwaelilng Procedures .Good PenrIM Hygienic Practice Prevention ofCmbrnutlan ham Hands Nonr-Unl'tame ■ I ■ ■ ■ • ■ Fn0?ECTION FROM OHE t0.Approved Poe or Color MSSCree 19.Toxic CMmlmb 11.Ccci&g Temperatures 35.Rebeanco at Potentially Hazardous Foods 23.Co W aq of PotectlaM Ham4bue Foods 24.Hot&Cold Hong of Pie 25.Them As a Pudic Health Control . 26.Nr<ricel Items .¢CCuRERFNT3 FGR 21.Posting and Food Pmere onfat IMP 23.Natailrl ma POSTING 29. aro ot Consumer 30.NeNOn.f Scat Consumer Name'Advisories Fes-( I re • ■ 31.MaTIRenent and Perwmal 32.Food and Fran Protection 33.EgIPment W Ulanaus 34,Weer,Plumbing arm Watts 3S.Physical Facility Materiels 37jhn Praetor items ,[Ra 31.Cabmen Mena Food Operation 39.Rleidentld Kitchen;Sod&Graeatrt 41.Tobacco melee Violation 41.UcentIq&Enforcement RrW reMerm O vomitory Compliance RHrcpOUOn Scberdtl Embargo v DWce tal Employee RaewCt4g teclbNEwAddon Gw-rcy Cbruo na x1 c!oor eue.,en H fs oY-. Vv °r -' ■■• ; ■■S El 1